Craft Beer Bartender and Cocktails (Part-Time) - Free Draft

Florida Avenue Brewing Co.; Wesley Chapel (FL); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Free Draft Beer

Job summary

Florida Avenue Brewing Co. is seeking a dynamic Bartender for our Seminole Heights location. The role focuses on craft beer education, engaging guest experiences, and crafting cocktails with fresh ingredients.

The position is part-time, requires weekend and evening availability, and involves bar operations, inventory, sanitation, and accurate cash handling. Passion for beer and customer service is essential.

Qualifications

• Knowledge of beer styles, brewing processes, and proper serving techniques.
• Experience crafting cocktails with fresh ingredients and innovative techniques.
• Exceptional customer service and ability to engage guests consistently.
• Positive, energetic personality suited for fast-paced environments.
• Ability to work independently and as part of a team.
• Availability to work weekends and evenings.

Responsibilities

• Craft Beer Ambassador: educate guests on Florida Avenue Brewing creations and suggest pairings.
• Cocktail Artisan: craft creative and classic cocktails with high-quality ingredients.
• Guest Service Champion: greet guests, take orders, and ensure a memorable visit.
• Inventory Management: coordinate daily stock and assist with deliveries.
• Bar Sanitation & Maintenance: keep bar clean, organized, and presentable.
• Safety & Sanitation: follow alcohol handling, dating, labeling, and rotation protocols.
• Payment Processing Pro: handle payments and balance cash receipts.

Skills

Beer knowledge

Cocktail crafting

Customer service

Teamwork

Weekend availability

Education

Certified Cicerone Beer Server (preferred)

Job description

Florida Avenue Brewing Co. is seeking a dynamic Bartender for our Seminole Heights location. The role focuses on craft beer education, engaging guest experiences, and crafting cocktails with fresh ingredients.

The position is part-time, requires weekend and evening availability, and involves bar operations, inventory, sanitation, and accurate cash handling. Passion for beer and customer service is essential.