Craft Bartender — Flexible Hours, Tips & Growth

Via 313 Park Meadows; Centennial (CO); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Flexible scheduling

Paid training

Advancement opportunities

Team-focused culture

Employee dining discounts

Casual dress code

$5 pizzas while you work

Job summary

Via 313 Park Meadows in Centennial, CO is seeking a bartender who loves craft cocktails and guest service. You’ll craft cocktails, pour local beer and wine, greet guests, and help create the welcoming atmosphere our guests know and love.

This role offers friendly team culture, flexible hours, paid training, and potential for advancement in a fast-paced pizza-focused brand with strong community ties.

Qualifications

• Must be at least 21 years old.
• 2+ years of restaurant bartending experience preferred.
• 1+ year of craft cocktail experience preferred.
• Knowledge of beer, wine, spirits, and classic cocktails.
• Current Food Handler Certificate (or ability to obtain after hire).
• Current TIPS or ServSafe Alcohol Certification (or ability to obtain required certification).
• Friendly, upbeat personality with exceptional guest service skills.
• Reliable, dependable, and thrives in a fast-paced environment.

Responsibilities

• Preparing handcrafted cocktails, beer, and wine.
• Greeting guests with genuine hospitality.
• Providing menu recommendations and pairing suggestions.
• Maintaining a clean, organized, and fully stocked bar.
• Accurately handling cash and payments.
• Following responsible alcohol service practices.
• Working alongside servers and kitchen staff to deliver an exceptional guest experience.
• Jumping in wherever the team needs you.

Skills

Bartending experience

Craft cocktail knowledge

Guest service

Reliable

Team player

Education

Food Handler Certificate

TIPS or ServSafe Certification

Job description

Via 313 Park Meadows in Centennial, CO is seeking a bartender who loves craft cocktails and guest service. You’ll craft cocktails, pour local beer and wine, greet guests, and help create the welcoming atmosphere our guests know and love.

This role offers friendly team culture, flexible hours, paid training, and potential for advancement in a fast-paced pizza-focused brand with strong community ties.