Craft Bartender – Flexible Catering Shift

Aramark; Charleston (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Bartender at the College of Charleston in Charleston, SC. You will prepare and serve alcoholic and non-alcoholic beverages, greet guests, handle payments, and maintain high standards of hospitality.

Essential duties include adhering to alcohol service policies, managing cash, and ensuring guest satisfaction in a fast-paced environment. Availability for evenings, weekends, and holidays is preferred.

Qualifications

• Previous experience as a bartender preferred.
• Knowledge of bartending principles, recipes and current trends.
• Able to obtain all required alcohol service certifications.
• Displays phenomenal hospitality and beverage knowledge.
• Demonstrates organizational and multi-tasking skills, accuracy, and attention to detail.
• Requires occasional lifting up to 25 lb.
• Enjoys working in a fast-paced environment.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Greets guests and takes orders, processes cash and credit card transactions
• Mixes and serves both alcoholic and non-alcoholic beverages
• May include providing servers drinks from the service well
• Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification
• Adheres to cash handling policies
• Sets up and breaks down workstations, including cleaning and sanitizing
• Takes inventory counts and ensures product is stocked to appropriate levels
• Provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
• Maintains a positive demeanor towards guests, clients, co-workers, etc.
• Ensures security of company assets

Skills

Bartending

Customer service

Cash handling

Multi-tasking

Shift flexibility

Job description

Aramark is seeking a Bartender at the College of Charleston in Charleston, SC. You will prepare and serve alcoholic and non-alcoholic beverages, greet guests, handle payments, and maintain high standards of hospitality.

Essential duties include adhering to alcohol service policies, managing cash, and ensuring guest satisfaction in a fast-paced environment. Availability for evenings, weekends, and holidays is preferred.