CP-FS Certified Food Safety Auditor & Trainer

Jobtailor; Birmingham (AL); On-site; USD 52,000 - 76,000; Full time

Job summary

Jobtailor is seeking a dedicated food safety auditor/inspector to uphold brand standards across client sites. You will conduct regulatory and industry conformity assessments, observe food safety practices, and lead corrective action plans with clients to improve health and sanitation outcomes.

The role involves training staff, investigating incidents, and maintaining thorough documentation while traveling to client locations to support hotels, restaurants, and grocers in delivering safe,

Qualifications

• CP-FS and ServSafe certifications are highly desirable.
• Strong listening, organization, communication, and time management skills.
• Knowledge of food safety regulations and standards.

Responsibilities

• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients to create safer and healthier workplaces
• Conduct audits and inspections
• Implement and monitor food safety practices
• Train and educate staff
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records
• Support hotel, restaurant, and grocery clients in upholding brand standards and enhancing guest experiences

Skills

Auditing and inspection

Regulatory compliance

Training and education

Influencing skills

Time management

Education

CP-FS Certification

ServSafe Certification

Job description

Jobtailor is seeking a dedicated food safety auditor/inspector to uphold brand standards across client sites. You will conduct regulatory and industry conformity assessments, observe food safety practices, and lead corrective action plans with clients to improve health and sanitation outcomes.

The role involves training staff, investigating incidents, and maintaining thorough documentation while traveling to client locations to support hotels, restaurants, and grocers in delivering safe,