Cozy Coastal Server: Weekly Pay, Flexible Schedule & Growth

Red Lobster Hospitality, LLC

Tennessee

On-site

USD 25,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Weekly Pay
Dining Discount
Flexible Scheduling
Career Advancement Opportunities

Job summary

Join a dynamic team at a beloved seafood restaurant where every day is an opportunity to create memorable dining experiences. As a Server, you'll be the friendly face welcoming guests, taking orders, and ensuring they enjoy their meals. With flexible scheduling, competitive wages, and opportunities for growth, this role is perfect for those who thrive in a fast-paced environment. You'll be part of a community-focused team that values each member and is committed to providing exceptional service. If you're passionate about hospitality and want to be part of a family-oriented workplace, this is the perfect opportunity for you.

Qualifications

  • Must be authorized to work and meet minimum age requirements.
  • Ability to lift up to 30 pounds and stand for long shifts.

Responsibilities

  • Greet guests warmly and take their orders accurately.
  • Deliver food and drinks promptly while ensuring guest satisfaction.
  • Follow food safety standards and maintain a clean environment.

Skills

Customer Service
Multi-tasking
Attention to Detail
Team Player

Education

Minimum Age Requirement

Tools

POS System

Job description

Join a dynamic team at a beloved seafood restaurant where every day is an opportunity to create memorable dining experiences. As a Server, you'll be the friendly face welcoming guests, taking orders, and ensuring they enjoy their meals. With flexible scheduling, competitive wages, and opportunities for growth, this role is perfect for those who thrive in a fast-paced environment. You'll be part of a community-focused team that values each member and is committed to providing exceptional service. If you're passionate about hospitality and want to be part of a family-oriented workplace, this is the perfect opportunity for you.
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