Courtyard Houma Line Cook

Topbrassdallas; Houma, Northern (LA, KY); Hybrid; USD 22,000 - 32,000; Full time

Job summary

Topbrassdallas is seeking a skilled Cook to join our culinary team in a fast-paced hotel kitchen. You will prepare and cook a variety of dishes to the hotel's menu, while maintaining quality, safety, and sanitation standards.

The role requires teamwork, good communication, and flexibility to work weekends and holidays. Prior experience in hotels or fine dining is a plus, with a focus on precise recipes and high-quality presentation.

Qualifications

• Proven experience as a cook or in a similar role within the hospitality industry.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work weekends, evenings, and holidays as required.

Responsibilities

• Prepare and cook dishes per menu, ensuring consistency and quality.
• Maintain high standards of food quality and presentation in a timely manner.
• Follow food safety and hygiene regulations and keep work areas clean and organized.
• Assist in managing kitchen inventory and report issues to Chef or Sous Chef.
• Collaborate with kitchen and front-of-house staff to ensure timely delivery.
• Operate and maintain kitchen equipment and report malfunctions.

Job description

Description

Cook: #502070

Department: Food & Beverage

Reports To: Executive Chef

FLSA: Non-Exempt

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.

Quality Control

Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.

Health and Safety Compliance

Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.

Inventory and Cost Control

Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.

Teamwork & Communication

Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.

Equipment Maintenance

Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

Qualifications

Proven experience as a cook or in a similar role within the hospitality industry.

Knowledge of various cooking techniques, ingredients, and presentation styles.

Ability to work in a fast-paced environment while maintaining attention to detail.

Ability to follow recipes and instructions accurately.

Good communication and teamwork skills.

Flexibility to work weekends, evenings, and holidays as required.

Skills

Strong knowledge of kitchen operations, food preparation, and safety.

Ability to work under pressure and in a fast-paced environment.

Proficiency with kitchen equipment and food safety protocols.

Experience in hotels or fine dining kitchens is a plus.

Basic knife skills and knowledge of kitchen equipment operation.

Working Conditions

Full-time position with variable shifts, including weekends and holidays.

Occasional overtime as needed during peak periods.

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

Compensation

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Requirements

Physical Requirements

Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.