Courtyard Austin The Domain Area - Cook

Aimbridge Hospitality; Austin (TX); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

Job summary

A hospitality company in Austin is seeking a passionate Cook to prepare and supervise food across various dining outlets. The ideal candidate will have culinary expertise and at least 5 years of experience or a culinary degree with relevant experience. Responsibilities include maintaining high food quality and safety standards, leading the kitchen staff, and ensuring effective communication. The position offers competitive benefits including daily pay, medical coverage, and a 401k plan.

Qualifications

• At least 5 years of progressive culinary experience or culinary graduate with 1 year in a related field.
• Food Handlers Certification required.
• Strong communication skills required.

Responsibilities

• Prepare and supervise food items with high standards.
• Lead kitchen staff for efficient operations.
• Maintain kitchen sanitation and safety standards.

Skills

Culinary Craftsman

Clear Communicator

Timekeeper of Taste

Education

Culinary degree or equivalent experience

Job description

Address 9409 Stonelake Blvd, Austin, TX, 78759

Compensation $17.00/hour

Job Description

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,you’llbe the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets.You’llkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’relooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyou’reready to lead with flavor and finesse, join our team and let your culinary talents shine!

Key Skills/Responsibilities

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

Education & Experience

• Previous supervisory responsibility preferred.
• At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with State requirements).
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions.

Benefits

• Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.