County Market Deli Cook

nficountymarket; Chatham (IL); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Time Off

Retirement Plans

Job summary

nficountymarket in Chatham, IL, is searching for a dedicated Deli Cook to excel in customer service and food preparation. You will be responsible for cooking recipes, ensuring quality, and maintaining a safe work environment, adhering to all health guidelines.

This role requires strong cooking skills, the ability to multitask, and a commitment to food safety. Benefits include medical, dental, and vision insurance, plus a starting pay of up to $20/hour based on location.

Qualifications

• Excellent customer service skills required.
• Ability to read and follow recipes.
• Must possess a Food Handlers Certificate.

Responsibilities

• Deliver superior guest service and ensure customer satisfaction.
• Cook and monitor hot case foods.
• Maintain food safety standards in all operations.

Skills

Customer service skills

Cooking experience

Food Safety Knowledge

Education

High school diploma or GED

Tools

Slip resistant shoes

Safety Cutter

Knives

Job description

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!

Summary

The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.

Essential Duties and Responsibilities

• Delivers superior guest service and ensures absolute customer satisfaction
• Follows recipes, reads charts and spreadsheets
• Monitors quality and food taste
• Meets deadlines
• Follows production list
• Production of hot case foods
• Monitors stock levels of hot case
• Maintains work area and cooler to approved food safety standards
• Follows all store and department policies and procedures
• Follows all Health Code guidelines
• Promote and support established programs
• Follows safety policies and procedures; is a safety role model
• Other duties as assigned

Key Attributes

• Customer service skills
• Cooking experience
• Food Safety Knowledge
• Honest/Integrity
• High energy level
• Ability to multi-task

Supervisory Responsibilities

• This position has no supervisory responsibilities

Education and/or Experience

• High school diploma or general education degree (GED)
• One to three months related experience and/or training
• Or equivalent combination of education and experience

Language Skills

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Write routine reports and correspondence
• Speak effectively before groups of customers or Associates of organization

Mathematical Skills

• Basic math concepts (addition, subtraction, division, multiplication), weights and measures

Certifications, Licenses, Registrations

• Food Handlers Certificate provided at store level

Recommended Equipment

• Slip resistant shoes with closed toe and heel
• Hairnet
• Safety Cutter
• Apron
• Gloves
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associates may be required to use all standard deli equipment including but not limited to
• Knives
• Slicers
• Ovens
• Rotisseries
• Fryers

Physical Demands

• Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 20 pounds
• Frequently (Between 1/3 to 2/3 of the time)
  • Stoop
  • Kneel
  • Crouch
  • Climb
  • Lift and/or move up to 50 pounds
• Occasionally (Less than 1/3 of the time)
  • Sit
  • Balance
  • Overhead lifting
  • Lift and/or move up to 100 pounds
• Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

Work Environment

• Regularly
  • Moving mechanical parts
  • Fumes or airborne particles
• Frequently
  • Extreme heat
• Occasionally
  • Wet and/or humid conditions
  • Chemicals while cleaning
  • Extreme cold
  • Risk of electrical shock
  • Vibration

Noise Level

• Regularly
  • Moderate

Pay Range

Min. Wage up to $20/hour (IL Locations Only)

Benefits

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

Position requirements may vary by store location.