Corrections Oversight Worker - Marion Correctional Institution

Aramark; Marion (OH); On-site; USD 20,491 - 29,184; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement savings plan

Paid days off

Job summary

A food service management company is seeking a Corrections Oversight Worker at the Marion Correctional Institution in Ohio. In this role, you will supervise inmates in food preparation, ensure compliance with safety and preparation standards, and manage meal services. The ideal candidate should have prior supervisory experience in food preparation and be able to motivate inmates. This position requires ability to achieve high-quality results under correctional facilities' standards, alongside obtaining a food safety certification.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates.

Responsibilities

• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and guidelines are met.
• Train inmates on cooking procedures and portion control.

Skills

Supervision

Food safety certification

Motivation skills

Job description

Corrections Oversight Worker - Marion Correctional Institution

Requisition #: 648367

Location

Marion, OH, US, 43302

Job Description

The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by client requirements and business needs.

Compensation

Hourly rate: $18.03

Benefits

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements or limitations, employee eligibility status, and where the employee works.

Job Responsibilities

• Adhere to and maintain preparation and production guidelines according to standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all guidelines are being met.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in the use of recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure all kitchen tools and equipment are returned to their designated secure area and all keys are secured.
• Determine work procedures, prepare work schedules and sanitation schedules while ensuring cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food‑related items. Requisition orders as needed for approval.
• Participate in the preparation of 5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follow the company’s Standard Operating Procedures for food handling and storage. Follow HACCP policies and procedures regarding proper food handling practices.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.