Corrections Kitchen Supervisor

US Bureau of Prisons/Federal Prison System; Chicago (IL); On-site; USD 52,000 - 64,000; Full time

Job summary

US Bureau of Prisons/Federal Prison System in the United States seeks a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. You will follow standardized recipes to prepare, cook, season, and portion meals for all meals.

Responsibilities include planning or coordinating whole meals, making substitutions as needed, and ensuring compliance with food protection standards.

Qualifications

• Must meet bare minimum requirements and provide detailed resume information to support responses.
• Experience with preparing meats, poultry, seafood, vegetables, fruits, sauces, gravies.
• Knowledge of modified diets: high protein, low fat, sodium restricted diets.
• ANSI Food Protection Manager Certification from an ANSI-accredited provider is required (or current BOP employee exemption).

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food preparation

Large-quantity cooking

Menu planning

Job description

US Bureau of Prisons/Federal Prison System in the United States seeks a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. You will follow standardized recipes to prepare, cook, season, and portion meals for all meals.

Responsibilities include planning or coordinating whole meals, making substitutions as needed, and ensuring compliance with food protection standards.