Correctional Kitchen Supervisor - Food Service

Aramark; San Francisco (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plan

Paid time off

Job summary

Aramark seeks a Food Service Worker to supervise inmates in a kitchen setting, train staff, and coordinate meal production to align with plans. Responsibilities include maintaining sanitation, safety, and adherence to all standards. Background checks and facility security compliance are required.

The role offers $24.00–$25.00 per hour with comprehensive benefits and opportunities for growth within a correctional environment at multiple locations, including San Francisco.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.

Job description

Aramark seeks a Food Service Worker to supervise inmates in a kitchen setting, train staff, and coordinate meal production to align with plans. Responsibilities include maintaining sanitation, safety, and adherence to all standards. Background checks and facility security compliance are required.

The role offers $24.00–$25.00 per hour with comprehensive benefits and opportunities for growth within a correctional environment at multiple locations, including San Francisco.