Correctional Kitchen Supervisor

Aramark Correctional Services

Greenville (NC)

On-site

USD 32,000 - 46,000

Full time

14 days+
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Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation, train workers, and coordinate daily kitchen operations in a correctional facility. Based in Greenville, NC, this on-site role emphasizes safety, sanitation, and adherence to production plans.

You will ensure HACCP compliance, manage inventories, and support staff while maintaining security procedures and quality standards integral to Aramark’s operations.

Qualifications

  • Must be over 18 years of age.
  • Minimum of one year of food prep or related work preferred.
  • Previous supervisory experience preferred.
  • Previous experience interacting with inmates is a plus.
  • Ability to follow safety procedures and obtain a food safety certification.
  • Must qualify for and maintain correctional facility security clearance.

Responsibilities

  • Adhere to production guidelines and review logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely meal service and compliance with Aramark guidelines.
  • Direct inmates in use of recipes and proper cooking procedures.
  • Ensure proper portions and dietary requirements are fulfilled.
  • Obtain accurate daily population counts and review with staff.
  • Adhere to security policies; keep storage areas locked.
  • Maintain kitchen tools and equipment in designated areas.
  • Prepare work and sanitation schedules; ensure adherence.
  • Assist in inventory, proper receiving, and storage of food items.

Skills

Supervisory experience
Food safety certification
Motivate and supervise inmates
Independent work
Good judgment and tact

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates in meal preparation, train workers, and coordinate daily kitchen operations in a correctional facility. Based in Greenville, NC, this on-site role emphasizes safety, sanitation, and adherence to production plans.

You will ensure HACCP compliance, manage inventories, and support staff while maintaining security procedures and quality standards integral to Aramark’s operations.

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