Cornelius Pass Roadhouse Catering Captain

McMenamins; Hillsboro (OR); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Hotel room discounts

Wine discounts

Concert access

Apparel & spa discounts

Shift food credits

Insurance benefits

401(k) plan

Paid time off

Opportunities to work at other McMenai

Work-life balance

Fun team environment

Job summary

McMenamins Cornelius Pass Roadhouse in Hillsboro, OR is seeking a Catering Captain to lead catered events, from setup through breakdown, while maintaining exceptional guest service. The role requires coordinating service, billing, and basic A/V setup, with a focus on managing multiple tasks in a fast-paced venue.

Applicants should have catering/serving experience, hold the OLCC Food Handlers Card, and be 21+ with a flexible schedule including nights, weekends, and holidays.

Qualifications

• Must hold a current OLCC/food handlers card.
• 21+ years old.
• Previous serving/catering experience.
• Flexible schedule including days, evenings, weekends, and holidays.
• Enjoy working in a busy customer service environment.

Responsibilities

• Run and manage catered events from setup to breakdown.
• Set up tables, chairs, bars; serve food and beverages.
• Input customer bills and coordinate event logistics, including A/V setup.
• Provide exceptional customer service and resolve issues as needed.

Skills

Catering Service Intermediate

Education

OLCC Food Handlers Card

Job description

McMenamins Cornelius Pass Roadhouse is Hiring for Catering Captain!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position:

The primary responsibility of this position is to effectively run individual catered events. Duties include but are not limited to; setting up, running, and breakdown of events from small business meetings with minimal food to large groups with full meals; setting up tables, chairs, and bars; serving food from fine dining to buffet style; pouring and serving beer, wine, and spirits; waiting on and bussing tables; checking IDs of patrons purchasing alcoholic beverages; coffee and water service; event breakdown; clean-up of the event; resetting event spaces; restocking supplies; washing dishes; general cleaning; attending employee meetings; acting as a shift leader for the regular catering servers on duty for the event; and, most importantly, attending to customer needs and maintaining customer relations. The catering captain must write up and input a customer’s bill, set-up and run audio-visual equipment, trouble-shoot events, and function as a resource, professionally handle customer complaints, and communicate pertinent event information to customers, catering department managers, as well as other departments on property. Above all this position requires a positive attitude and dedication to providing excellent customer service. Since this position includes lots of direct contact with customers, catering captains will also need to be available to answer questions and assist customers & guests in whatever way necessary. Being a catering captain can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. Catering captains must also have the ability to work well independently and as a member of a team.

Benefits We Offer

• Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.
• Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
• Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
• 401(K)plan with employer contribution to eligible employees
• Paid Time Off (PTO)
• Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
• Belief in a work life balance
• Be part of a fun team and having a positive work environment
• Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.

Qualified applicants

• Obtain and maintain a current food handlers’ card and OLCC card
• 21+ years old
• Previous serving/catering related experience
• Flexible schedule including days, evenings, weekends, and holidays
• Enjoy working in a busy customer service-oriented environment

Community

• Resurrection of historic buildings and properties in large and small Northwest communities
• Giving back financially to local schools and non-profits near each location
• Helping other local businesses grow with collaborative products
• Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

Locations

• Showing 1 location Cornelius Pass Roadhouse & Imbrie Hall, Hillsboro, OR 97124, USA
• Catering/Events
• Part-Time
• Requisition #: CORNE011872

Qualifications

Skills

Preferred

• Catering Service Intermediate

Licenses & Certifications

Required

• Oregon Liqour Control Com Food Handlers Card

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.