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Performance Food Group (New) is looking for an Inventory Control Coordinator in Houston, Texas. The role involves monitoring and maintaining inventory accuracy in a dynamic warehouse environment. Candidates should have at least 1 year of inventory experience, proficiency in Microsoft Office, and strong math capabilities.
The position ensures that inventory counts are accurate and meets quality standards, playing a critical role in our distribution processes. Benefits include competitive pay and opportunities for growth.
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers—providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Warehouse associates are the foundation to our company's success. They work actively, safely, and independently to maintain the efficient flow of products through our distribution process, while ensuring quality standards. As an Inventory Control Coordinator, you will monitor and maintain the accuracy and adequacy of Operating Company inventories. The Inventory Control Coordinator compiles and maintains records of quantity, type, and value of material, property, equipment, merchandise, or supplies.
High School Diploma/GED
1+ years of inventory experience in a warehouse environment
Ability to communicate information accurately and apply strong math skills.
Proficient in Microsoft Office programs and intermediate general computer skills / FoodStar Experience.
Must be able to work Monday‑Friday 7:30am – 5pm with rotating ½ day Sundays and required overtime for the position.
Able to stand, walk, reach, and lift repeatedly throughout shift. Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10‑35 pounds and generally up to between approximately 60 and 90 pounds, depending on the location, throughout shift.
Able to work in multi‑temperature environments, i.e., cooler, freezer and dry.
Pass post‑offer drug test and criminal background check
2 Years Foodservice Warehouse Experience
Experience with material Handling equipment preferred (Riding Pallet Jack, Hi‑Low, Cherry Picker)
Food Safety compliance awareness knowledge
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please review our EEO Policy, the "EEO is the Law" poster, the supplement, and the Pay Transparency Policy Statement.