Cooks Needed! (Glendale)

Back Alley Bowling; Glendale (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

401k

Team Member Discounts

Friends & Family Discounts

Job summary

Back Alley Bowling in Glendale, CA is seeking line cooks for a fast-paced kitchen inside a 24-lane bowling center. The role requires 1-3 years of food service experience, the ability to work nights and weekends, and a CA Food Handler Card. The job includes cooking, prepping, and maintaining kitchen safety and cleanliness.

Pay is $21–$24 per hour with benefits such as 401k and team/friends discounts. Prior kitchen experience and the ability to work under pressure are essential for success in this

Qualifications

• Must have kitchen experience and be able to work in a fast-paced environment.
• Ability to stay calm and perform under pressure during busy shifts.
• Read and speak English for communication with team and customers.

Responsibilities

• Operate kitchen stations and assist in food preparation.
• Follow recipes and plating standards.
• Monitor food temperatures and maintain safety/ sanitation.
• Coordinate with servers and management to ensure timely service.
• Keep work areas clean and organized and label food items correctly.

Skills

Kitchen experience

Work under pressure

English proficiency

Stamina

Education

CA Food Handler Card

Job description

Job Information

Restaurant/Food Services

Work Experience 1-3 years

$21-$24 per hour

City Glendale

State/Province California

91205

Job Description

If you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE!

We are seeking line cooks for our kitchen. We currently offer a small, easy menu, but are looking to expand it once we have an established crew. Fast paced, busy kitchen inside our 24 lane bowling center. We also have tons of birthday parties and corporate events. Looking for experienced cooks who are looking for a fun place to work. Nights and Weekends are a must.

Summary of Responsibilities

• Use scales and other measuring devices to ensure consistent portioning and maintain cost control
• Observe proper procedures for use of all cooking and preparation equipment
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations
• Check temperatures of all food to ensure it is at the proper serving temperature
• Check temperatures of all equipment on a daily basis (during each shift)
• Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
• Maintain cleanliness of kitchen, even during busy times
• Prep, work on the line and wash dishes
• Ensure proper labeling of all food (item, date, initials)
• Follow standards for proper storage of food (food hierarchy)
• Keep all stations sanitized at all times
• Comply with health department standards, upholding these regulations at all times
• Practice food handling sanitation and rotation
• Follow strict adherence to product quality and food portioning
• Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
• Practice safety procedures when working with and around sharp objects, including knives and slicers
• Practice safe and proper use of equipment at all times
• Communicate with servers, bartenders, and management

Requirements

• 18 years of age or older
• Must be able to work under pressure
• Must have previous kitchen experience
• Must possess CA Food Handler Card
• Must be able to speak and read English
• Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
• Must be able to stand for long periods of time
• Must be willing to work a variety of shifts: day, night, weekend and holiday shifts