Cooks / Chefs

Epic; Town of Wausau (WI); On-site; USD 46,800 - 57,200; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Full benefits package

Daytime Monday-Friday hours

Job summary

A food production company in Wisconsin seeks an entry-level culinary professional to prepare and present scratch-made dishes. This role involves creativity and a variety of cooking tasks, ensuring each dish is appealing. Candidates should have experience in a kitchen and be eligible to work in the US. Relocation assistance is provided.

Qualifications

• 3+ years cooking in a professional kitchen.
• Eligible to work in the US without sponsorship.
• COVID-19 vaccination required.

Responsibilities

• Compose and prepare scratch-made dishes.
• Ensure dishes are delicious and visually appealing.
• Work on a new dish each day with variety.

Skills

Cooking

Creativity in culinary arts

Fine dining experience

Large-volume experience

Education

Culinary Arts degree

Job description

Overview

Be among the first 25 applicants. Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

Work alongside other talented culinary professionals to compose and prepare scratch‑made dishes. You will be responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.

Benefits

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday‑Friday hours (typically 7am - 3pm)
• Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more

Responsibilities

Our menus change daily, so we’re always looking for new ideas. Whether it’s a riff on an old favorite or something totally outside the box, we’ll give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Since you’ll be working on a new dish each day, there’s no shortage of variety. You’ll have the opportunity to move between venues over time, allowing you to work with different people, equipment and ingredients on a regular basis. Catered events hosted at Epic are another great opportunity to flex different culinary muscles.

While you’ll have the support of your team, you’ll also have a high level of autonomy from the outset. You’re responsible for ensuring that every dish you produce is both delicious and visually appealing.

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large‑volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID‑19 vaccination

Seniority Level

Entry level

Employment type

Full‑time

Job Function

Management and Manufacturing

Industries

Food Production, Food & Beverages, and Hospitality

As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non‑discrimination statement at https://careers.epic.com/EEO.