Cook - The Salted Lime

Ameristar Casino Resort Spa St. Charles

Saint Charles (MO)

On-site

USD 26,000 - 36,000

Full time

4 days ago
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Job summary

Boyd Gaming Corporation in Missouri is hiring a Cook to safely prepare food items for guests across all outlets, following menu specs and recipes, with aim of picture-perfect plates.

You will read recipes, prepare, plate, train junior cooks, coordinate with teammates, manage station readiness, and operate kitchen equipment, while adhering to food costs and quality standards.

Qualifications

  • One (1) year minimum experience in food preparation and food knowledge.
  • No schooling is required but culinary education is encouraged.
  • Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions.
  • Must successfully pass background check
  • Must successfully pass an alcohol and drug screening
  • Must be 18 years of age

Responsibilities

  • Prepare food items following recipes and menu specifications for guests across outlets.
  • Create order lists for recipe preparations.
  • Communicate clearly with other Cooks and Sous Chefs.
  • Train lower level Cooks on equipment use.
  • Read recipes and gather necessary items for execution.
  • Cook, prepare, dish-up and assemble food for the outlet.
  • Adhere to control procedures for food cost and quality.
  • Perform side work and restock workstation with supplies.
  • Check station for setup and cleanliness before, during, and after shift.
  • Organize and prioritize work to meet deadlines.
  • Work on multiple locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill.
  • Prepare hot and cold sauces.
  • Operate kitchen equipment such as slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, flat top.
  • Lift and move up to 150 lbs.
  • Stand and walk for extended periods.

Skills

Food preparation
Communication
Training
Dexterity

Education

Culinary education encouraged

Tools

Slicer
Steamer
Deep fryer
Ovens
Broiler

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets. The Cook must strive for picture perfect plate presentation.

  • The Cook will create order lists for recipe preparations.
  • Communicate clearly with other Cooks and Sous Chefs.
  • The Cook will train lower level Cooks how to properly use equipment.
  • Read recipes and gather all necessary items for recipe execution.
  • The Cook will cook, prepare, dish-up and assemble all food for the outlet.
  • Adhere to control procedure for food cost and quality.
  • The Cook will perform all assigned side work to include replenishing/restocking work station with supplies.
  • Check station before, during and after shift for proper set-up and cleanliness.
  • The Cook will organize and prioritize work, and meet deadlines.
  • Work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc.
  • The Cook will prepare hot and cold sauces.
  • Work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
  • The Cook will operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top.
  • Grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs.
  • The Cook will perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.
Qualifications
  • One (1) year minimum experience in food preparation and food knowledge
  • No schooling is required but culinary education is encouraged
  • Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
  • Must successfully pass background check
  • Must successfully pass an alcohol and drug screening
  • Must be 18 years of age
Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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