COOK (TEMPORARY)

Compass Group USA; O’Fallon (MO); On-site; USD 15,153 - 24,796; Full time

Benefits offered by this job

Temporary to permanent opportunity

Job summary

Morrison Healthcare, part of Compass Group, is hiring immediately for a temporary COOK at Progress West in O Fallon, MO. The role offers a temporary schedule with 1st and 2nd shifts and the potential to become permanent.

As a cook, you will prepare meals according to recipes, ensure proper temps and presentation, maintain sanitation, assist in ordering and receiving supplies, and participate in safety meetings. Online applications accepted only.

Qualifications

• Prepares high-quality food items according to standardized recipes to meet production and service schedules.
• Ensures food is served at correct temperatures and presented attractively.
• Maintains cleanliness and safe food-handling procedures.

Responsibilities

• Serves meals or prepares for delivery with proper portioning.
• Cleans kitchen after service and keeps storage areas clean.
• Orders and receives food and supplies as required.
• Maintains HACCP standards and correct serving temperatures.
• Reports equipment issues to supervisor promptly.
• Attends safety meetings and follows company policies.

Skills

Food preparation

Sanitation

Teamwork

Job description

• We are hiring immediately for a temporary COOK position.
• Location: Progress West - 2 Progress Point Parkway, O Fallon, MO 63368. Note: online applications accepted only.
• Schedule: Temporary schedule. Days and hours may vary; 1st and 2nd shifts. More details upon interview.
• Perks: Temporary to permanent opportunity!
• Pay Range: $17.00per hour to$18.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Morrison Healthcare maintains a drug-free workplace.

Morrison Healthcare is a member of Compass Group.

Compass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.