Cook/Team Member

Hwy 55

Linden Oaks (NC)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Growth opportunities
Team-focused environment

Job summary

A growing fast-casual restaurant in North Carolina is seeking kitchen team members to prepare food with speed and accuracy. You will maintain food safety standards and support a team-oriented environment. Ideal candidates should be motivated and detail-oriented while thriving in a busy kitchen setting. The position offers flexible scheduling and opportunities for growth, ensuring a rewarding experience in a fast-paced dining setting.

Qualifications

  • Ability to work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Attention to detail and consistency.
  • Ability to stand for extended periods.

Responsibilities

  • Prepare and cook menu items according to standards.
  • Ensure orders are accurate and completed timely.
  • Support team members for smooth kitchen operation.
  • Maintain cleanliness, organization, and food safety.
  • Monitor food quality and consistency.

Skills

Teamwork
Communication
Attention to detail
Ability to work in a fast-paced environment

Job description

Job Overview

Hwy 55 Burgers, Shakes & Fries – [Spout Springs/ Cameron] is looking for dependable and motivated team members to join our kitchen. In this role, you’ll help prepare food with accuracy and speed while supporting a smooth and efficient kitchen. If you enjoy staying busy and take pride in doing things the right way, this is a great fit.

Responsibilities
  • Prepare and cook menu items according to Hwy 55 standards.
  • Ensure orders are accurate and completed in a timely manner.
  • Support team members to keep the kitchen running smoothly.
  • Maintain cleanliness, organization, and food safety standards.
  • Monitor food quality and consistency.
Kitchen Stations
  • Grill Station: Burgers, cheesesteaks, grilled chicken.
  • Bun Station: Assemble sandwiches to order.
  • Fry Station: Prepare sides and fried items.

Training is provided across all stations.

Requirements
  • Ability to work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Attention to detail and consistency.
  • Ability to stand for extended periods.
Benefits
  • Competitive pay.
  • Flexible scheduling.
  • Growth opportunities.
  • Team-focused environment.
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