Cook Supervisor: Lead Kitchen Team + Night/Weekend Premium

Compass Group USA; DeWitt (IA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Extra $1 per hour nights and weekends

Job summary

Crothall Healthcare, a Compass Healthcare company, is hiring for a Cook Supervisor at Genesis Dewitt Nursing Home Food in DeWitt, IA. Directly supervises food-service staff to meet policies, quality and safety standards.

Schedule is full-time, three days per week from 6:00 am to 6:00 pm with rotating weekends. Prior food service experience is required. Additional details provided during interview.

Join a team focused on caring for people and delivering quality meals in a healthcare setting.

Qualifications

• Prior food service experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Crothall Healthcare, a Compass Healthcare company, is hiring for a Cook Supervisor at Genesis Dewitt Nursing Home Food in DeWitt, IA. Directly supervises food-service staff to meet policies, quality and safety standards.

Schedule is full-time, three days per week from 6:00 am to 6:00 pm with rotating weekends. Prior food service experience is required. Additional details provided during interview.

Join a team focused on caring for people and delivering quality meals in a healthcare setting.