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An established industry player is seeking a Cook Supervisor to oversee food-service operations at a prestigious location. This role involves training staff, ensuring food quality and safety, and managing daily tasks in a fast-paced environment. Join a company that values diversity and inclusion, offering a supportive workplace where your contributions make a difference. With a focus on excellence in foodservice, this position provides the opportunity to lead a team and inspire through food. If you have a passion for culinary arts and supervisory experience, this is the perfect opportunity for you.
Eurest
+ We are hiring immediately for a full-time and part-time COOK SUPERVISOR position.
+ Location: Bank of America - 200 North College Street, Charlotte, NC 28202. Note: online applications accepted only.
+ Schedule: Full-time and part-time schedules; Monday through Friday, 6:00 am to 4:00 pm. More details upon interview.
+ Requirement: Prior supervisor and culinary experience required.
*Internal Employee Referral Bonus Available
+ Pay Range: $21.00 per hour to $25.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1421905.
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Application Deadline: Applications are accepted ongoing until all openings are filled. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence, and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Directly supervises food-service associates in accordance with policies, procedures, and applicable laws.
Essential Duties and Responsibilities:
+ Trains employees; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
+ Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
+ Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
+ Operates and cleans equipment in accordance with department procedures after each use.
+ Stores, labels, and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
+ Follows HACCP guidelines to ensure quality and safety of the food supply.
+ Operates food-service equipment safely and according to established policies and procedures.
+ Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
+ Performs other duties as assigned.
Associates at Eurest are offered many benefits including Retirement Plans, Shopping Programs, Health and Wellness Programs, Discount Marketplace, and more.
Full-time positions additionally offer Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.
Applicants may be eligible for paid and unpaid time off benefits in accordance with laws. For specific information, see the provided link.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer committed to diversity and inclusion.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not exhaustive of all responsibilities, skills, or requirements.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1421905