COOK SUPERVISOR (FULL TIME)

Bon Appétit Management Company; Northern (KY); Hybrid; USD 20,000 - 29,000; Full time

Benefits offered by this job

Uniform provided

$50 for safety shoes

Free shift meal

Access to state-of-the-art student gym

Job summary

Bon Appétit Management Company is hiring a Cook Supervisor at St. Mary's College of Maryland. This full-time role supervises food-service staff, enforces recipes and safety standards, and ensures quality meals for students.

The position requires prior cooking and food service experience, offers full-time weekday hours, and provides uniforms, safety shoe allowance, and free shift meals. Competitive benefits accompany a strong team environment.

Qualifications

• Previous cooking and food service experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Cooking experience

Food service experience

Job description

• We are hiring immediately for a full time COOK SUPERVISOR position.


• Location: St. Mary's College of Maryland - 16800 Point Lookout Road, St. Mary's City, MD 20686. Note: online applications accepted only.


• Schedule: Full time; Monday through Friday, 6:00 AM to 2:00 PM. More details upon interview.


• Requirement: Previous cooking and food service experience is required.


• Perks: Uniform provided, $50 for safety shoes! Free shift meal! Access to state-of-the-art student gym!


• Fixed Pay Rate: $18.00 per hour.

*Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.


• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.


• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.


• Operates and cleans equipment in accordance with department procedures after each use.


• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.


• Follows HACCP guidelines to ensure quality and safety of food supply.


• Operates food-service equipment in a safe manner and according to established policies and procedures.


• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.


• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: followingbenefits Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.