COOK SUPERVISOR (FULL TIME)

Canteen North America; Monroe (NC); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Job summary

Canteen North America in Monroe, NC is seeking a Food-Service Supervisor to oversee associates in a performance-driven environment. This full-time position requires management of food service operations, compliance with safety guidelines, and training of staff. The schedule is Monday to Friday from 3:00 pm to 11:00 pm with a pay range of $19.00 to $21.00 per hour. Benefits include health insurance, retirement plan, and employee discounts.

Qualifications

• Previous food service management, cooking, culinary, and food safety experience required.
• Ability to perform essential functions with or without reasonable accommodation.

Responsibilities

• Train employees and manage their performance.
• Advise management on purchasing to minimize waste.
• Ensure food quality and safety through HACCP guidelines.
• Operate and clean food service equipment.

Skills

Food service management

Culinary experience

Food safety knowledge

Job description

Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Location

Cafe at Tyson's – 2023 Hasty Street, Monroe, NC 28112

Schedule

Full time, Monday through Friday, 3:00 pm to 11:00 pm. Availability to work some Saturdays required.

Compensation

$19.00 to $21.00 per hour.

Applications accepted on an ongoing basis.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto & Home Program)
• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable laws

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Qualifications

• Previous food service management, cooking, culinary, and food safety experience required.
• Ability to perform essential functions with or without reasonable accommodation.

Employee Referral Bonus

Internal employee referral bonus available per policy.

Equal Opportunity Employer

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other classifications protected by law.

Disclaimer

This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/