Cook Supervisor

LS Solutions; Quincy Township (PA); On-site; USD 42,000 - 62,000; Full time

Job summary

LS Solutions in Quincy Township, PA, seeks a Kitchen Supervisor for a correctional facility to oversee kitchen staff, uphold sanitation standards, and deliver meals on schedule. You will guide cooks in scratch preparation and ensure portion size, presentation, temperature, and quality meet established requirements.

The role emphasizes strong culinary leadership, attention to detail, and adherence to food safety practices in a high-security environment.

Qualifications

• Strong culinary background and ability to perform scratch cooking.
• Proven ability to supervise, coach, and train kitchen staff.
• Knowledge of food safety and sanitation standards.
• Attention to detail and commitment to consistent food quality and presentation.

Responsibilities

• Supervise and lead kitchen employees in a correctional facility environment.
• Train staff in food service practices and sanitation procedures.
• Coordinate smooth, timely meal service to meet operational expectations.
• Ensure meals meet established standards for portion size, appearance, temperature, and quality.
• Maintain food handling and cleanliness requirements consistent with sanitation best practices.
• Use culinary expertise, including scratch cooking, to prepare meals to specification.

Skills

Scratch cooking

Staff supervision

Food safety

Quality control

Job description

• Supervise and lead kitchen employees in a correctional facility environment.
• Train staff in food service practices and sanitation procedures.
• Coordinate smooth, timely meal service to meet operational expectations.
• Ensure meals meet established standards for portion size, appearance, temperature, and quality.
• Maintain food handling and cleanliness requirements consistent with sanitation best practices.
• Use culinary expertise, including scratch cooking, to prepare meals to specification.

Kitchen Supervisor (Correctional Facility)

• Supervise and lead kitchen employees in a correctional facility environment.
• Train staff in food service practices and sanitation procedures.
• Coordinate smooth, timely meal service to meet operational expectations.
• Ensure meals meet established standards for portion size, appearance, temperature, and quality.
• Maintain food handling and cleanliness requirements consistent with sanitation best practices.
• Use culinary expertise, including scratch cooking, to prepare meals to specification.

Qualifications & Skills

• Strong culinary background with experience in scratch cooking.
• Proven ability to supervise, coach, and train kitchen staff.
• Knowledge of food safety and sanitation standards.
• Attention to detail and commitment to consistent food quality and presentation.