Cook Supervisor

Lancer Hospitality; Los Lunas (NM); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance option

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor to lead and supervise a correctional kitchen team in Los Lunas, NM. You will coordinate meal production, ensure on-time service, and uphold quality standards in a fast-paced environment.

Responsibilities include training staff in food service and sanitation, and maintaining high standards of portion control, appearance, and temperature of all dishes. A supervisory background is preferred and a Food Handler certification is a plus.

Qualifications

• At least one year of culinary experience in high-volume, scratch-focused operation.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Strong customer service mindset and ability to train others in a fast-paced setting.
• Experience supervising a team.

Responsibilities

• Instruct and train staff in food service and sanitation to ensure timely, high-quality meals.

Skills

Culinary experience

Culinary methods

Attention to detail

Customer service

Team supervision

Food Handler certification

Job description

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The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional team in Los Lunas, NM. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$21.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

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About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.