Cook Supervisor

Lancer Hospitality; Lexington (NE); On-site; USD 16,531,000 - 27,552,000; Part time

Benefits offered by this job

Medical

Vision

401k

Sick Time

Paid Time Off

Job summary

Summit in Lexington, Nebraska is seeking an experienced cook supervisor for a part-time, onsite role. You will coordinate and supervise staff to ensure efficient operations, proper food preparation, and high-quality meal service in a fast-paced environment.

The role emphasizes training, adherence to sanitation standards, and strong leadership to manage a team and deliver excellent guest service in a correctional facility setting.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and training staff.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and meet quality standards.

Skills

Culinary Experience

Team Supervision

Attention to Detail

Multitasking

Customer Service

Job description

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Job Reference Number: 41474
Employment Type: Part-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Lexington, Nebraska (US-NE) [[location_obj]]

The Role at a glance:

We are looking to bring an experienced cook supervisor. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

upto $20/hr

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.