Cook Supervisor

Elior Group; Lawrenceville (GA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Tuition Reimbursement (FT Employees)

Paid Time Off

Discount Program

Commuter Benefits (Parking and Transit

EAP

Sick Time

Holiday Pay (9 paid holidays)

Job summary

Elior Collegiate Dining in Lawrenceville, GA is seeking an experienced cook supervisor to coordinate and supervise the work of kitchen staff in a fast-paced campus dining environment.

You will ensure on-time meal service, maintain high food quality, train employees in sanitation and cooking methods, and uphold established standards. The role offers benefits and growth opportunities within Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume kitchen with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques and sanitation.
• Ability to multitask in a fast-paced environment.
• Experience supervising a team.
• Food Handlers certification is a nice-to-have.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Ensure meal services begin on time and that portions, appearance and temperature meet quality standards.

Skills

Culinary Experience

Scratch Cooking

Team Supervision

Attention to Detail

Customer Service

Job description

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The Role at a glance:

We are looking to bring an experienced cook supervisor to our Elior Collegiate Dining team. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Where you'll be working:

Compensation Range

$17 - $18 / hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.