Cook Supervisor

Summit

Hillsboro (OR)

On-site

USD 42,000 - 62,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical (FT Employees)
Dental
Vision
UNUM offering for Accident, CriticalIl
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor to join our Segment team in Hillsboro, Oregon. You will coordinate and supervise staff to ensure efficient operations, maintain high standards, and deliver quality meals in a fast-paced environment.

The role requires leadership, hands-on cooking oversight, and a focus on training and sanitation. This full-time onsite position offers opportunities within a correctional food service context.

Qualifications

  • At least 1 year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and ability to multitask.
  • Strong customer service skills and ability to thrive in a fast-paced environment.
  • Experience supervising a team.

Responsibilities

  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience
High-volume cooking
Team supervision
Attention to detail
Customer service

Job description

Job Reference Number: 39845

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Hillsboro, Oregon (US-OR)

The Role at a glance

We are looking to bring an experienced cook supervisor to our Segment team in City. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for
Must-haves
  • At least one year’s prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.
Nice-to-haves
  • Food Handlers certification preferred.
Where you'll be working

To be determined by recruiter

Compensation Range

...

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook Supervisor
Cook Supervisor

Lancer Hospitality • Hillsboro (OR)

On-site
USD 52,000 - 64,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+8
Cook Supervisor
Cook Supervisor

Summit • Olympia (WA)

On-site
Medical
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Bend (OR)

On-site
USD 30,307 - 33,062
Medical (FT Employees)
Vision
UNUM - Insurance options
+8
Cook Supervisor
Cook Supervisor

Summit • Twin Falls (ID)

On-site
USD 25,000 - 28,000
Medical (FT Employees)
Dental
Vision
+9
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Mount Vernon (WA)

On-site
USD 24,796 - 26,174
Medical
Vision
Voluntary UNUM offering for Accident,
+8
Cook Supervisor
Cook Supervisor

Lancer Hospitality • Albany (OR)

On-site
USD 27,552 - 30,307
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+8
Cook Supervisor
Cook Supervisor

Summit • South Bend (IN)

On-site
USD 39,000 - 46,000
Medical (FT Employees)
Dental
Vision
+6
Cook Supervisor
Cook Supervisor

Summit • Salem (VA)

On-site
USD 22,000 - 31,000
Medical (FT Employees)
Dental
Vision
+8
Cook Supervisor
Cook Supervisor

Summit • Midland (TX)

On-site
USD 19,000 - 28,000
Medical (FT Employees)
Dental
Vision
+10
Cook Supervisor
Cook Supervisor

Elior North America • Olympia (WA)

On-site
USD 27,552 - 30,307
Medical (FT Employees)
Dental
Vision
+2