Cook Supervisor

Wegmans Food Markets; Concord Township (PA); On-site; USD 30,000 - 33,000; Full time

Job summary

Wegmans Food Markets in Glen Mills, PA is seeking a skilled kitchen leader to guide a team of cooks in a fast-paced, people-first environment. You’ll mentor, coach, and develop staff while maintaining exceptional culinary standards to drive profitability and guest satisfaction.

With 2+ years of prep or line cook experience and proven leadership, you’ll follow recipes, ensure food safety, and share ideas to delight customers with department-suggested meal suggestions across store offerings.

Qualifications

• 2+ years of prep or line cook experience.
• Experience leading a team.
• Food safety and quality assurance knowledge.

Responsibilities

• Assist the sous chefs in running the kitchen and overseeing the team.
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
• Manage employee performance, including training, feedback and development opportunities.

Skills

Leadership

Culinary skills

Knife skills

Customer interaction

Food safety

Job description

Location:

100 Applied Bank Blvd Glen Mills, PA 19342

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$21.75 - $23.25 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you’ll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

What You’ll Do

• Assist the sous chefs in running the kitchen and overseeing the team
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
• Manage employee performance, including training, feedback and development opportunities

Requirements

• 2+ years of prep or line cook experience
• Experience leading a team
• Food safety and quality assurance knowledge