Cook Supervisor

Elior Group; Bristol (FL); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM for Accident/Illness

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced part-time cook supervisor for a correctional facility in Bristol, FL. You will coordinate and supervise a kitchen team to ensure efficient service and adherence to high quality standards in a fast-paced environment.

The ideal candidate has at least one year of culinary experience in high-volume, scratch cooking, strong knowledge of culinary methods, and the ability to multitask while supervising staff.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting.
• Knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and multitasking ability.

Responsibilities

• Instruct and train staff in all aspects of food service and sanitation.
• Ensure meals begin on time and maintain portion, appearance and temperature quality.

Skills

Culinary experience

High volume

Team supervision

Sanitation standards

Multitasking

Job description

Job Reference Number: 43427
Employment Type:Part-Time,Onsite
Segment: Corrections
Brand: Summit
Location: LIBERTY COUNTY

The Role at a glance:

We are looking to bring an experienced part-time cook supervisor to our correctional facility team in Bristol, FL. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$18.00 per hour, weekly pay

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.