Cook Staff

Sedano's; Florida; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible shifts

Job summary

Sedano’s Store #28 at 3140 West 76 Street in Hialeah, FL is hiring a Full-Time Cook Staff for the Hot Food department. Responsibilities include preparing ingredients, washing dishes, and maintaining kitchen cleanliness, with occasional front-of-store duties. Bilingual English/Spanish preferred.

Must be at least 18 years old with prior food service experience. Shift flexibility includes morning or afternoon, and associates are expected to provide excellent customer service in a fast-paced store

Qualifications

• High school diploma or GED preferred; minimum 18 years of age, previous food service experience.

Responsibilities

• Cook in the Hot Food department, primarily in the kitchen preparing ingredients for recipes, washing dishes, pots and pans, and cleaning kitchen surfaces and floors.
• Cutting and/or slicing meats
• Chopping vegetables and fruits
• Wiping countertops
• Retrieving meats from the freezer
• Washing the floor
• Organizing the pantry
• Occasionally working in the front preparing trays of food and serving.

Skills

Bilingual English/Spanish

Customer service

Food safety

Knife handling

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Overview

Store/Tienda #28 - 3140 West 76 Street, Hialeah, 33018 - Shift/Turno: Full-Time/Tiempo Completo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Los deberes y responsabilidades de la posición deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compañía. Todos los empleados deben seguir las políticas y procedimientos de su departamento, así como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del título del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un área cuando ocurre una situación peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condición peligrosa. Todos los empleados también deben mantener una actitud amistosa, usar el uniforme o el código de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular.

Responsibilities

POSITION SUMMARY

• Cook Staff works in the Hot Food department, primarily in the kitchen preparing ingredients for recipes, washing dishes, pots and pans, and cleaning kitchen surfaces and floors.

RESUMEN DE POSICIÓN

El Cook Staff trabaja en el departamento de comida caliente, principalmente en la cocina, preparando ingredientes para recetas, lavando platos, ollas y sartenes, y limpiando las superficies y los pisos de la cocina.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cutting and/or slicing meats
• Chopping a variety of vegetables and fruits
• Wiping countertops
• Retrieving meats from the freezer
• Washing the floor
• Organizing the pantry
• Occasionally working in the front preparing trays of food and serving

OBLIGACIONES Y RESPONSABILIDADES ESENCIALES

• Cortar y / o rebanar carnes
• Picar una variedad de verduras y frutas.
• Limpiando mostradores
• Recuperando carnes del congelador
• Lavando el piso
• Organizando la despensa
• Ocasionalmente trabajando en el frente preparando bandejas de comida y sirviendo.

Qualifications

MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE

High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience.

REQUISITOS MÃNIMOS - EDUCACIÓN Y / O EXPERIENCIA

Diploma de escuela secundaria o título de educación general (GED) preferido; Mínimo 18 años de edad, experiencia previa en el servicio de alimentos.

COMPETENCIES, SKILLS AND/OR QUALIFICATIONS

• Ability to read and speak English and Spanish preferred
• Ability to understand and follow instructions in both English and Spanish preferred
• Ability to effectively present and receive information and respond to questions in one or one and small group situations with managers, customers (both internal and external) and the general public
• Excellent interpersonal skills
• Ability to use department equipment properly to accomplish essential duties of the position
• Possess adequate knife handling skills
• Takes responsibility for own actions
• Ability to work hours and days scheduled, including holidays and weekends
• Basic math, numeral recognition
• Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
• Demonstrates accuracy and thoroughness

COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

• Habilidad para leer y hablar Inglès y español preferido
• Habilidad para entender y seguir las instrucciones tanto en inglés como en español.
• Capacidad para presentar y recibir información de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeños con gerentes, clientes (internos y externos) y el público en general.
• Excelentes habilidades interpersonales
• Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posición
• Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones.
• Capacidad para trabajar horas y dÃas programados, incluidos dÃas festivos y fines de semana.
• Matemáticas básicas, reconocimiento numérico.
• Capacidad para aplicar el sentido común para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama.
• Demuestra exactitud y minuciosidad.

PHYSICAL DEMANDS

While performing the duties of this job, the employee isregularlyrequired to:

• Stand and walk
• Use fingers and hands to type, handle, or feel
• Reach with hands and arms
• Use repetitive motion with hands
• Talk and hear
• Use sense of smell
• Close vision, have eye-hand coordination and peripheral vision

DEMANDAS FÍSICAS

Mientras realiza las tareas de este trabajo, el empleado debe:

• Ponerse de pie y camina
• Use los dedos y las manos para escribir,
• Manejar o sentir
• Alcanzar con las manos y los brazos.