Cook - SNF - Heber

ROCKY MOUNTAIN CARE-HEBER LLC; Heber (UT); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Consistent hours

Free meals during your shift

Fun work environment

Job summary

Rocky Mountain Care - The Lodge/Heber City is currently seeking a Dietary cook to work weekends (Saturday and Sunday) from 6a to 7p in our Culinary Services department at Rocky Mountain Care-The Lodge - Heber City, UT 84032.

The position is part-time with benefits including consistent hours, free meals during your shift, and a fun work environment. ADA accommodations are available upon request through HR.

Qualifications

• High school diploma preferred.
• Current/Active Food Handlers Permit.
• Must be 18 years of age.
• One year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Responsibilities

• Prepares food for meal service according to the menu.
• Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
• Follows proper cleaning and preventative maintenance schedules.
• Caters to resident food allergies and preferences.
• Attend in-service education programs as assigned.
• Empties trash containers.
• Performs cleaning tasks as scheduled.
• Performs other duties as assigned.

Education

High school diploma preferred

Current/Active Food Handlers Permit

Must be 18 years of age

Job description

Job DetailsJob Location: Rocky Mountain Care-The Lodge - Heber City, UT 84032Position Type: Part TimeSalary Range: $18.00 - $20.00 HourlyJob Category: Health CareRocky Mountain Care - The Lodge/Heber City is currently seeking a Dietary cook to work Weekends Saturday and Sunday Part time 6a-7p in our Culinary Services department.

Some of the benefits our employees enjoy are:

• Consistent hours
• Free meals during your shift
• Fun work environment

Responsibilities:

• Prepares food for meal service according to the menu.
• Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
• Follows proper cleaning and preventative maintenance schedules.
• Caters to resident food allergies and preferences.
• Attend in-service education programs as assigned.
• Empties trash containers.
• Performs cleaning tasks as scheduled.
• Performs other duties as assigned.

Requirements:

• Must be 18 years old
• food service experience is preferred, but not required

Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as RMC), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact [e-mail].

QualificationsRequired Qualifications

• High school diploma preferred
• Current/ Active Food Handlers Permit
• Must be 18 years of age
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).