Cook-Slane Student Center Cafe- High Point Univ

Aramark; High Point (NC); Vor Ort; USD 19.286 - 24.796; Vollzeit

Zusammenfassung

Aramark’s High Point University campus cafe is seeking a Cook for Slane Student Center. You’ll bring recipes to life, work with fresh ingredients, and experiment with flavors while following production guidelines.

You’ll handle food prep, operate ovens and equipment, and maintain safety and sanitation standards. The role emphasizes teamwork, guest service, and adherence to Aramark policies. campus meals and schedules vary.

Qualifikationen

• Experience as a cook or in a related role required.
• Knowledge of food preparation principles, various cooking methods, and food safety regulations.
• Must be able to acquire a food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Aufgaben

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses a variety of utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various methods on meat, vegetables, and foods.
• Arranges, garnishes, and portions food per guidelines.
• Stores food properly adhering to safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and colleagues.
• Follows Aramark safety policies and contributes to asset security.
• Role duties may shift with client needs and business requirements.

Kenntnisse

Cooking experience

Food safety knowledge

Measuring & weighing

Interpersonal communication

Tools

Ovens

Knives

Slicers

Mixers

Jobbeschreibung

Title: Cook‑Slane Student Center Cafe-- High Point Univ

Requisition # 662693

Location: High Point, NC, US 27262

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love.

Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Equal Employment Opportunity

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.