Cook — Senior Living Kitchen, HACCP & Special Diets

Monarch Communities

Mahwah (NJ)

Hybrid

USD 33,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Health Insurance
Life Insurance/AD&D
Short Term Disability
Long-Term Disability
401(k) with Company Match
Paid Time Off
Tuition Reimbursement
Parking

Job summary

Brandywine Living at Mahwah by Monarch Communities is hiring for a full-time food service associate. Location is Mahwah, NJ. The role requires preparing and serving meals, maintaining sanitary areas, inventory, regulatory compliance, and accurate records.

Compensation is hourly based on experience, with potential for growth. Responsibilities include accommodating dietary needs, HACCP compliance, and maintaining temperature logs.

Qualifications

  • ServSafe certification required or able to obtain.
  • One year related experience including food preparation and special diets.
  • High school diploma or GED accepted.
  • Must be able to work at least one weekend day per week.

Responsibilities

  • Prepare and serve quality meals.
  • Meet special dietary needs and texture-modified foods as directed.
  • Maintain HACCP compliance and proper labeling.
  • Monitor food preparation, storage and handling per regulations.
  • Maintain temperature logs for hot and cold foods and storage areas.
  • Attend in-service trainings as scheduled.
  • Ensure compliance with all laws and community policies.
  • Perform other duties as assigned.

Skills

Organizational skills
Time management
Problem solving
Decision making
Attention to detail

Education

High School Diploma or GED
ServSafe certification or eligible

Job description

Brandywine Living at Mahwah by Monarch Communities is hiring for a full-time food service associate. Location is Mahwah, NJ. The role requires preparing and serving meals, maintaining sanitary areas, inventory, regulatory compliance, and accurate records.

Compensation is hourly based on experience, with potential for growth. Responsibilities include accommodating dietary needs, HACCP compliance, and maintaining temperature logs.

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