Cook - Senior Living | Flexible Hours & Growth

Milestone Senior Living Rhinelander; Rhinelander (WI); On-site; USD 37,000 - 52,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health, dental, vision, disability, &

Job summary

Jaybird Senior Living in the United States is seeking a reliable Cook to support our culinary department in a senior living community. The Cook prepares meals, maintains kitchen cleanliness, and assists the Culinary Coordinator to ensure quality dining for residents and staff.

The ideal candidate has 2+ years in culinary or hospitality services, a high school diploma or GED, and a commitment to food safety and teamwork.

Qualifications

• 2+ years of experience in culinary or hospitality services.
• High school diploma or GED; Culinary Arts degree preferred.
• Ability to follow recipes accurately and maintain food safety standards.

Responsibilities

• Prepare food according to menu and recipe guidelines.
• Assist with serving meals in the dining room and maintaining dining areas.
• Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
• Maintain proper sanitation and food safety practices; use PPE as required.
• Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
• Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
• Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
• Participate in staff in-services, meetings, and safety committees.
• Uphold confidentiality of residents and coworkers; complete incident reports as needed.

Skills

Culinary experience

Food safety

Teamwork

Organizational skills

Education

High school diploma/GED

Culinary degree preferred

Job description

Jaybird Senior Living in the United States is seeking a reliable Cook to support our culinary department in a senior living community. The Cook prepares meals, maintains kitchen cleanliness, and assists the Culinary Coordinator to ensure quality dining for residents and staff.

The ideal candidate has 2+ years in culinary or hospitality services, a high school diploma or GED, and a commitment to food safety and teamwork.