Cook (Senior Living Community)

Suite Living Senior Care Inc

Lakeville (MN)

On-site

USD 28,000 - 30,000

Part time

2 days ago

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Benefits offered by this job

Competitive Pay

PTO

401k with company match

Growth opportunities

Job summary

Suite Living Senior Care is seeking a Cook to join our dietary team in Lakeville, MN. This part-time role includes a mix of full shifts and half shifts, with weekend 9:30am–5:30pm full shifts and weekday breakfast or dinner half shifts.

You will plan menus in advance and handle cooking and clean-up tasks within our memory care and assisted living community, helping to support older adults with compassionate, dependable service.

Qualifications

High School Diploma or equivalent required.
Experience as Cook/Chef/Dietary Aide or Server preferred.
Experience in a Senior Living community preferred.

Skills

Dependable

Reliable

Compassionate

Adaptable

Detail-oriented

Independent

Education

High School Diploma

Job description

POSITION: Cook

COMPANY: Suite Living Senior Care

LOCATION: Lakeville, MN

TYPE: Part-time

PAY RANGE: $20-22/hr

SUMMARY:

Suite Living Senior Care is seeking a Cook to join our dietary team! This a part-time position that works a mix of full shifts and half shifts within our senior living community. Full shifts are 9:30am-5:30pm on weekends. Half shifts are weekday breakfast or dinner shifts. Menus will be planned in advance, only cooking & clean-up required.

Our Senior Living communities have 32 beds in Memory Care + Assisted Living. If you want to make a difference in the lives of older adults and love being in the kitchen, this may be the opportunity for you!

THIS JOB IS IDEAL FOR SOMEONE WHO IS:

Dependable & reliable
Passionate about the well-being of our elderly community
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Detail-oriented
Autonomous/Independent -- enjoys working with little direction

SUITE LIVING OFFERS:

Competitive Pay
PTO
401k with company match
Opportunity for growth!

MINIMUM REQUIREMENTS:

Minimum of a High School Diploma
Related experience in a Cook, Chef, Dietary Aide, or Server role highly preferred
Experience in a Senior Living community highly preferred

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