Cook Seasonal Full-Time

Holiday Inn Club Vacations; Flint (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Cook for a seasonal full-time role. This exciting opportunity involves preparing a variety of dishes, ensuring quality and safety standards are met, and working in a dynamic kitchen environment. Ideal candidates will have a strong work ethic, the ability to multi-task, and a genuine passion for culinary arts. Join a team that values creativity and commitment to family, where your contributions can make a significant impact on guest experiences. If you thrive in a fast-paced setting and are eager to grow in the culinary field, this role is perfect for you.

Qualifications

• Must be at least 18 years old and have open availability.
• Ability to work weekends and holidays is required.

Responsibilities

• Prepare and cook food according to instructions and recipes.
• Maintain sanitation and safety standards in work areas.
• Stock and restock workstations as needed.

Skills

Cooking experience

Ability to follow procedures

Multi-tasking

Knowledge of kitchen equipment

Ability to work in high-pressure environment

Education

High School Diploma or GED

Job description

Join to apply for the Cook Seasonal Full-Time role at Holiday Inn Club Vacations

6 days ago Be among the first 25 applicants

Join to apply for the Cook Seasonal Full-Time role at Holiday Inn Club Vacations

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

Shifts Between: 9:00am to 8:00pm

Seasonal role ends: September 8, 2025

Essential Duties And Tasks

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity
• Wash, cut and prepare foods designated for cooking; stock and restock workstations
• Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times
  
  

EDUCATION And/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred
  
  

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus
  
  

Qualifications

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above
• Ability to be self-directed
• General knowledge of kitchen equipment required
• Ability to work in a high-pressure environment
• Ability to multi-task and handle high volume of orders as needed
• Must have open availability and be able to work weekends and holidays
  
  

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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