COOK (SEASONAL)

Compass Group Poland Sp. z o.o.; Kansas City (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an innovative culinary service provider, where you'll prepare delicious meals in a vibrant environment. As a Cook, you'll ensure high standards of food quality and safety while working in a collaborative atmosphere. This seasonal role offers the opportunity to showcase your culinary skills and creativity, all while contributing to a better workplace experience for clients. If you're passionate about food and service, this is the perfect opportunity for you!

Benefits

Retirement plans

Health and wellness programs

Discounts

Identity theft protection

Pet insurance

Voluntary benefits

Medical insurance

Dental insurance

Vision insurance

Disability benefits

Qualifications

• Experience in high-volume food preparation is preferred.
• Knowledge of food safety and handling procedures.

Responsibilities

• Prepare and serve high-quality food items according to recipes.
• Maintain cleanliness of kitchen and storage areas.

Skills

High-volume catering experience

Tools

Kitchen equipment

Job description

Job Description: Cook at Canteen

We are hiring immediately for a seasonal Cook position at Canteen, located at Kauffman Center for the Performing Arts, 1601 Broadway, Kansas City, MO 64108. Online applications are accepted only.

Schedule: Seasonal, with days and hours varying based on client needs. More details will be provided upon interview.

Requirements: Previous high-volume catering experience is preferred but not required.

Pay Range: $18.00 to $23.00 per hour. Internal Employee Referral Bonus Available

About Canteen

Canteen brings break time to everyone, combining food, service, and technology to create a better workplace. Our solutions include markets, coffee and snacks, unattended retail, and culinary services. We value our people and their dedication, collaboration, and passion.

Job Summary

Prepares food according to standards and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items according to recipes and instructions.
2. Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation. Taste all prepared food.
3. Use established ticket procedures during service and maintain records.
4. Maintain cleanliness of kitchen and storage areas, following safe food-handling procedures.
5. Operate and maintain kitchen equipment.
6. Assist in production planning, record keeping, and ordering supplies.
7. Report maintenance issues or accidents immediately.
8. Attend safety meetings and maintain good working relationships.
9. Perform other duties as assigned, following HACCP standards and safety policies.

Safety and Policies

Use appropriate protective equipment and proper lifting techniques, and abide by all company policies.

Benefits

Associates at Canteen are offered benefits such as retirement plans, shopping programs, health and wellness, discounts, identity theft protection, pet insurance, and voluntary benefits. Full-time employees also receive medical, dental, vision, life insurance, disability, commuter benefits, and more.

Additional paid or unpaid time off benefits are available per applicable laws. Click here for more information.

About Compass Group

Compass Group is an equal opportunity employer committed to fair treatment of all applicants and employees. Qualified candidates must perform essential functions satisfactorily, with or without reasonable accommodations. This job posting is not exhaustive, and duties may change based on business needs.

Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace.

Req ID: 1422360