Cook-- Private School

Brock & Company Inc.; West Hartford (CT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Meals provided

Uniforms

Great benefits

Job summary

Brock & Company Inc. in West Hartford, CT, is seeking a Cook for a private school. This full-time role includes eligible benefits, a stable schedule, meals and uniforms provided, and opportunities to grow with a family-owned team.

You will prepare fresh, nutritious meals for students and staff, follow menu and safety guidelines, and contribute to a collaborative kitchen environment focused on quality and service.

Qualifications

• Experience in school lunch programs or institutional kitchens is a plus.
• Ability to follow recipes and menus accurately.
• Commitment to food safety and sanitation practices.

Responsibilities

• Prepare, cook and serve foods per supervisor instructions and menus.
• Set up stations prior to service with necessary equipment and ingredients.
• Maintain a clean, safe work area following health regulations.
• Provide courteous customer service to students and staff.

Skills

Culinary skills

Food safety

Teamwork

Adaptability

Job description

Cook-- Private School

Brock & Company Inc. West Hartford, Connecticut, United States

About this position

Cook-- Private School Full Time Employee Benefits Eligible Pay Rate: $20 an hour

Bring your culinary skills to a welcoming private-school environment where quality, teamwork, and creativity are valued every day. As a Cook with Brock, you’ll help prepare fresh, nutritious meals for students and staff while working alongside a supportive team. This full-time opportunity offers a dependable schedule, great benefits, meals and uniforms, and the chance to grow with a family-owned company that takes pride in its people and food.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.


• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.


• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.


• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.


• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.


• Must be able to stand for extended periods of time.


• Have the ability to move objects approximately 35 lbs. to waist height.


• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.


• Positive “can-do” attitude


• Receive, unpack, unwrap, date, rotate and stow deliveries.


• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision


• Paid Time Off


• 401K Plan with Company Match


• Life & AD & D Insurance


• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Salary Information

$20 - $20Hourly Wage