Cook/ Prep Cook/ Sous Chef

Century Park Associates; Sandpoint (ID); On-site; USD 20,664 - 27,552; Part time

Job summary

A community living organization is seeking a PRN Cook in Sandpoint, Idaho. This role involves preparing nutritious meals for seniors and requires a passion for cooking and customer service. Candidates should have a high school diploma and at least one year of relevant cooking experience, with a preference for those certified in ServSafe. The position offers a flexible schedule and involves working in a supportive, team-oriented kitchen environment.

Qualifications

• 1 year scratch food preparation experience.
• Must be ServSafe certified.
• Experience preparing meals for large groups.

Responsibilities

• Prepares meals that meet nutritional requirements.
• Maintains timely meal service.
• Operates kitchen equipment safely and efficiently.

Skills

Cooking experience

Customer service

Multi-tasking

Planning skills

Education

High school diploma or equivalent

Tools

Kitchen equipment (steamer, oven, grill, etc.)

Job description

NOW HIRING: PRN COOK

Assisted Living Community

Do you love cooking with purpose? We’re looking for a PRN Cook who brings passion, reliability, and a heart for serving seniors. If you believe great food can brighten someone’s day, this role is for you.

Why You’ll Love This Role

• Cook meals that truly matter
• Flexible PRN schedule
• Supportive, team‑oriented kitchen
• The joy of serving seniors who appreciate every bite

What We’re Looking For

• Dependable and committed team members
• Cooking experience preferred
• Positive attitude and strong work ethic
• A genuine passion for serving seniors

If you’re ready to use your skills to make a difference and be part of a community that feels like family, we’d love to meet you. Apply today and cook with purpose!

Position Summary

The Cook/Sous Chef prepares nutritious, high‑quality meals with a hospitality focus for resident enjoyment in accordance with all laws, regulations and company standards. Reports to the Dining Services Director.

Qualifications

• Must have high school diploma or equivalent
• Must have 1 year scratch food preparation experience
• Must have prior experience regularly preparing meals for large groups
• Must be able to be ServSafe certified

Primary Job Responsibilities

• Maintains system to ensure timely meal services
• Checks daily menu and special events calendar to ensure necessary food and supplies are available
• Prepares meals meeting nutritional requirements as well as appetizing in appearance
• Garnishes plates to enhance overall dining experience
• Prepares food based on standardized recipes
• Makes only authorized substitutions
• Seasons food appropriately
• Serves food based on established portion controls
• Assists in preparation of special meals and for special events
• Estimates portions and utilizes leftovers appropriately to reduce food costs
• Operates kitchen within state and county regulations including sanitation, food storage, record‑keeping, food temperatures, portion sizes, chemical usage/storage
• Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
• Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
• Assists with putting up stock on delivery days
• Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
• Completes daily cleaning assignments
• Maintains a clean and sanitized work environment
• Follows local and state handwashing procedures to ensure food safety
• Assists with supervisory duties in absence of Dining Services Director

Additional Requirements

• Must enjoy serving seniors
• Must demonstrate excellent customer service and hospitality
• Must demonstrate trustworthiness and dependability
• Must work efficiently and effectively with little to no supervision
• Must demonstrate effective communication skills
• Must be able to work in a fast‑paced environment
• Must demonstrate good planning skills
• Must be able to multi‑task and meet deadlines
• Must maintain a professional appearance in accordance with Company standards
• Must be able to receive and resolve complaints graciously
• Must be responsive to resident requests
• Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training