Cook/Prep Cook

Hunter Super Techs - TurnPoint; Duluth (MN); On-site; USD 29,000 - 42,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Duluth, MN seeks a Cook/Prep Cook to manage food preparation, quality, and kitchen cleanliness during peak service and events.

You will follow approved recipes, monitor portions, uphold food safety standards, and assist with inventory. The role requires English, basic math/reading, and ability to lift up to 50 pounds; weekend shifts may apply.

Qualifications

• High school diploma or equivalent required.
• Prior restaurant kitchen experience preferred.
• Ability to communicate in English is required; Spanish comprehension is helpful.
• Fundamental reading, writing, math and computer /POS skills are required.
• Must have access to transportation and complete the driving requirement.

Responsibilities

• Prepare food according to approved recipes and specs.
• Conduct regular visual and taste tests to ensure quality.
• Restock front line with prepared product during peak volumes.
• Adhere to food safety standards and report questionable deliveries.
• Prepare food quantity based on sales and inventory.
• Receive food orders and maintain walk-in cooler items.
• Help manage inventory control and cleanliness.
• Interact with guests and team members during service.

Skills

English communication

Reading & writing

Math skills

POS skills

Spanish comprehension helpful

Ability to lift up to 50 lbs

Education

High school diploma or equivalent

Tools

POS system

Job description

Job Title: Cook / Prep CookFLSA Status: Non-ExemptPOSITION SUMMARY: Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable.POSITION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.How it’s Done…Preparing Food that Celebrates our Passion for IngredientsPrepares food according to specifications by using approved recipes, proper portioning, and food prep logs/toolsConducts regular visual and taste tests to ensure food is of highest quality and prepared according to specsRestocks front line with prepared product during peak volumes and/or in accordance with time & temperatureAdheres to food safety standards and reports any questionable food deliveries and/or practicesPrepares food volume based on sales compared to existing inventory and incoming ordersReceives food orders; cleans, organizes, and rotates items in the walk-in coolerHelps manage inventory controlPays careful attention to presentation of foodEnsures product is being prepared at peak volume periodsCreating an Environment that Showcases Handcrafted PreparationShowcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hoursFrequently cleans the kitchen area, grill, restrooms, and equipment, and assists in maintaining overall restaurant cleanlinessProviding Services that Invites Interaction with Our GuestsInteracts with and engages guests and other team membersCreates guest orders as requested and ensures the accuracy of each order when working the service lineBusses dining room area during peak volume periods It’s AllAbout…Keeping it RealBeing yourselfHaving a positive attitude and a genuine desire to make others happyBeing confident yet open to asking for supportHaving pride in who you are and what you doTaking personal accountabilityServing One AnotherLetting others be themselvesTreating each other with care & respectWelcoming new members to the teamEnjoying being part of a team and helping othersBeing dependable and reliableBeing self-motivated and action-orientedCommunicating effectively and positivelyHolding each other accountableNever walking past a problemMaking recommendations for improvementsServing the GuestHaving a desire to serve othersMaking each guest feel welcome and appreciatedAnticipating guests’ needs and personalizing conversationsEnthusiastically conveying a passion for food and sharing flavor explorationBeing empowered to making it right for the guestBeing thoughtfully generous Learning & GrowingBeing curiousTaking initiative to understand and learnApplying what you learnSharing what you learn