COOK PIZZA KITCHEN

Fantasy Springs Resort; Indio, Northern (CA, KY); Hybrid; USD 22,000 - 33,000; Full time

Job summary

Fantasy Springs Resort Casino is seeking a kitchen prep team member to stock supplies for the kitchen and production use, store products properly for preparation, and prepare all food items as directed by the Chef while helping maintain proper sanitation in all areas.

Qualifications include basic knife handling, knowledge of baking, sautéing, braising, grilling and other cooking techniques, advanced knife skills, ability to lift up to 50 lbs, and prior experience in a high-volume kitchen.

Qualifications

• Sanitation certificate and/or Serve Safe license required.
• Must be 18 years or older.
• Basic math skills.
• Written and verbal understanding of English.

Responsibilities

• Stock dry storage and walk-ins and keep them clean and stocked.
• Prepare all food products as directed by Chef and assist with kitchen prep.
• Assist with kitchen inventory and stock rotation as needed.
• Maintain the highest sanitation standards in all areas at all times.
• Ensure proper uniform and nametag are worn at all times.

Skills

Advanced knife skills

Knife handling

Cooking techniques

English communication

Education

Sanitation certificate

Serve Safe license

Job description

Description

Summary:

Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.]

Essential Duties and Responsibilities include:

• Able to carry out policies and procedures of Fantasy Springs Resort Casino.
• Able to keep dry storage and walk‑ins cleaned and stocked.
• Must have knowledge of use and maintenance of kitchen equipment.
• Moderate knowledge of method of preparation of sauces, soups, meats etc…
• Advanced knife skills required.
• Can assist with kitchen inventory and stock rotation as needed.
• Must ensure the highest degree of sanitation is kept to at all times.
• Must maintain proper uniform and nametag at all times.
• Other job‑related duties as assigned.
• Prior experience in a high-volume kitchen.

This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

Supervisory Responsibilities:

This position does not have supervisory responsibilities.

Requirements

• Basic knife handling skills.
• Knowledge of baking, sautéing, braising, grilling and other cooking techniques.
• Basic math skills.
• Written and verbal understanding of English.
• Must be 18 years or older.
• Sanitation certificate and/or serve safe license required.
• Must be able to lift and carry up to 50 lbs.

Work Environment:

Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Long hours with over time required at times. Work requires knowledge and use of chemicals and electrical equipment.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and or/move up to 25 pounds and occasionally carry up to 50 pounds.