Cook - Per Diem, Evenings

St. Luke’s University Health Network; Easton (Northampton County); Hybrid; USD 21,000 - 30,000; Part time

Job summary

St. Luke's University Health Network is seeking a Cook - Per Diem, Evenings at the Easton, PA campus to prepare, serve, and forecast menu items according to recipes and production methods.

This role supports patient and cafeteria service during evening shifts. The position requires a High School diploma, previous cooking experience in a hospital or restaurant environment, and the ability to work a mix of hours including evenings and weekends; hours include 10:00am - 6:30pm and 11:30am - 8:00pm

Qualifications

• High School graduate or equivalent preferred.
• Must be able to communicate effectively in English.
• Previous cooking experience, preferably in a hospital or restaurant environment.

Responsibilities

• Prepares all foods, ensuring that they are ready for service as scheduled.
• Ensures foods are served at the proper temperature and presented well.
• Reviews menus and communicates changes to staff; forecasts amounts and portions.
• Assists with sanitation and maintenance of the work area.

Education

High School diploma or equivalent

Job description

Cook - Per Diem, Evenings page is loaded## Cook - Per Diem, Eveningslocations: Easton, PA - 1872 St Lukes Blvdtime type: Part timeposted on: Posted 27 Days Agojob requisition id: R144933### *St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission* *of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.*Hours: Mix of 10:00am - 6:30pm and 11:30am - 8:00pm.Every other weekend required.The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.**JOB DUTIES AND RESPONSIBILITIES:*** Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.* Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.* Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service.* Reviews with staff all menu items to be served as to their content and method of service* Alerts the staff to any menu changes in sufficient time for action.* Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.* Reviews with the staff the next day's service and alert them to any changes or special service requirements.* Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.* Cleans and maintains work area at all times.**PHYSICIAL AND SENSORY REQUIREMENTS:**Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 1/2 hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.**EDUCATION:**High School graduate or equivalent preferred. Must be able to communicate effectively in English.**TRAINING AND EXPERIENCE:**Previous cooking experience, preferably in a hospital or restaurant environment. Specific on-the-job training will be provided.*Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!!*####locations: Easton, PA - 1872 St Lukes Blvdtime type: Full timeposted on: Posted 17 Days Agolocations: Easton, PA - 1872 St Lukes Blvdtime type: Part timeposted on: Posted 30+ Days Ago