COOK (PER DEM) NUTRITION SERVICES

Universal Health Services, Inc.; Las Vegas (NV); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Challenging and rewarding work

Comprehensive education and training

Competitive compensation

Excellent Medical, Dental, Vision

401(K) with company match

Career opportunities within VHS and UH

Job summary

Summerlin Hospital, part of Universal Health Services, located in Las Vegas, seeks a food service professional to prepare and season meals for patients, staff, physicians and visitors in a busy hospital kitchen. The role supports a 496-bed facility with a NSICU and maternity services, requiring adherence to safety standards and quality nutrition.

Qualifications include a high school diploma or equivalent, institutional cooking training preferred, and current Food Handler Safety Training.

Qualifications

• High school diploma or equivalent preferred.
• Graduate from a formal school specializing in institutional cooking preferred.
• Previous experience preferred.
• Current Southern Nevada Health District Food Handler Safety Training Card.

Responsibilities

• Responsible for timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
• Performs similar or related duties.

Education

High school diploma or equivalent

Job description

Responsibilities

Summerlin Hospital is a 496-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women’s health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center and has received multiple awards from the American Heart Association Get with the Guidelines program.

The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practice; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention.

VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program. The program is guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees is what makes the company unique.

Benefit Highlights

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

Job Description

Responsible for timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or relation duties.

Qualifications

Job Requirements

Education

High school diploma or equivalent preferred. Graduate from a formal school specializing in institutional cooking preferred.

Experience

Previous experience preferred.

License/Certification

Current Southern Nevada Health District Food Handler Safety Training Card.

Other

Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department.

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 300 corporation, annual revenues were $15.8 billion in 2024. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies.Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.