Cook - Patient Dining Services (Per Diem)

Overlake Medical Center & Clinics; Bellevue (WA); On-site; USD 33,000 - 51,000; Full time

Benefits offered by this job

Healthcare benefits

Tuition reimbursement up to $10,000

Retirement plan matching

Free parking

Orca transit passes

Job summary

Overlake Medical Center & Clinics in Bellevue, WA seeks a Cook II to join our Dining Services Team. You will be responsible for hot and cold food production, delivering service excellence for patients, café, and catering meals, with attention to food presentation, quality, and safe temperatures from preparation to final service.

This role emphasizes food safety, presentation, and quality, with pay hourly ranging from $24.49 to $36.74.

Qualifications

• Effective oral and written communication skills to perform job required.
• High School Diploma preferred.
• Culinary related degree preferred.
• Knowledge of modified diets preferred.
• Food Worker Card Required (issued by county and valid throughout Washington state)
• ServSafe Certification preferred
• One year experience in the field of culinary arts preferred
• Kitchen environment subject to hot/cold equipment, tray assembly, delivery, etc

Responsibilities

• Prepare hot and cold food production for patient, café and catering meals.
• Ensure food presentation, quality and safe temperatures from prep to service.

Skills

Communication

Food safety knowledge

Teamwork

Adaptability

Education

High School Diploma

Culinary degree

ServSafe certification

Job description

Welcome to a medical center where you’re the center of attention.

Pay range:

Hourly

$24.49 - $36.74

Overlake Medical Center has an opportunity for a Cook II to join our Dining Services Team!Responsible for hot and cold food production delivering service excellence relative to patient, café and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service.

Qualifications

• Effective oral and written communication skills to perform job required.
• High School Diploma preferred.
• Culinary related degree preferred.
• Knowledge of modified diets preferred.
• Food Worker Card Required (issued by county and valid throughout Washington state)
• ServSafe Certification preferred
• One year experience in the field of culinary arts preferred
• Kitchen environment subject to hot/cold equipment, tray assembly, delivery, etc

Why join Overlake?

We’re proud to offer benefits that support you in every stage of your career and life. But it’s our inspirational culture that has made us one of America’s Top 150 places to work in healthcare for several years in a row.

• Local, visible leaders who care about you.
• A values-based work environment.
• Medical insurance premiums as low as $0 per month.
• Many Overlake services covered at 100%.
• Tuition reimbursement up to $10,000 per year.
• Generous retirement plan matching starting at 5% and increasing to 7% after five years with immediate vesting.
• Pre-tax and Roth after tax retirement savings plans.
• An expanded Employee Assistance Program.
• A caregiver support program to help with everything from childcare to eldercare.
• Free parking and Orca transit passes.

If this sounds like an environment where you’ll thrive, we’d love to hear from you.

How much will this job pay?

Posted pay ranges represent the entire pay scale, from minimum to maximum. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level. Some positions also offer additional pay based on shift, certification or level of education. Job offers are determined based on a candidate’s years of relevant experience and internal equity. If you have questions about Overlake’s pay practices, employee benefits or the pay for a specific position, please contact [e-mail]