Cook - Pastry

The Breakers Palm Beach; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Cook - Pastry to join their dynamic kitchen team. This entry-level position offers a fantastic opportunity to develop your culinary skills in a supportive and fast-paced environment. You will be responsible for preparing high-volume pastry orders while adhering to food safety regulations and maintaining a clean workspace. If you have a positive attitude and a desire to learn, this role is perfect for you. Join a team that values collaboration and excellence in culinary arts.

Qualifications

• Prior pastry experience preferred for this entry-level position.
• Basic understanding of HACCP standards and food safety regulations.

Responsibilities

• Prepare and cook pastry orders following established recipes.
• Maintain a clean station adhering to HACCP standards.
• Communicate effectively and demonstrate a willingness to learn.

Skills

Pastry Preparation

Time Management

Food Safety Regulations

Teamwork

Education

High School Diploma

Tools

Kitchen Equipment

Job description

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Job Summary:

The Breakers Baker is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established pastry recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities:

• Follow established recipe guidelines to prepare and cook pastry orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications:

• High school diploma or equivalent with prior pastry experience preferred.
• Familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP standards.
• Strong attention to detail, time management, and safety skills.
• Ability to work in a fast-paced, team-oriented environment with a positive attitude.

Salary:

Starting at a minimum of $20.00/hour for entry-level culinary candidates.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality