Cook (Part-Time)(Weekends) - Deerfield Ridge

Navion Senior Solutions; Boone (NC); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Job summary

Navion Senior Solutions is seeking part-time cooks in Boone, NC, to assist in meal preparation and service. Successful candidates will have culinary skills, a ServSafe certificate (or be willing to obtain one), and experience in food preparation within a healthcare or hospitality setting. Additional benefits include a healthcare plan, retirement plan, and career advancement opportunities. Weekend work is a requirement.

Qualifications

• At least 16 years old, preferably 18 for certain equipment.
• One year of job-related experience in food preparation.
• Culinary arts experience preferred.

Responsibilities

• Prepare appetizing and palatable foods.
• Follow safety and sanitation guidelines.
• Provide friendly and timely service.

Skills

Food preparation

Customer service

Teamwork

Safety and sanitation knowledge

Education

High School diploma or GED

ServSafe certificate

Culinary apprenticeship or training

Job description

Deerfield Ridge Assisted Living, a community of Navion Senior Living, located in Boone, NC is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction. Must be able to rotate to work some weekends and holidays.

This is a Part-Time opportunity to join a great team on the weekends!

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
• Three years’ experience in a healthcare, hospitality or service environment preferred
• Culinary arts experience preferred
• CPR & First-Aid certifications preferred
• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to work well with others and promote a team environment

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance
• Knowledge of safety and sanitary requirements
• Ability to learn basic tasks and follow written and verbal instructions
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Well-groomed and ability to follow dress requirements

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities