Cook (Part-Time) - Restaurant Crew

Zaxbys; Louisburg (NC); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible Schedule

Paid Training

Opportunities to Advance

401(k) With Employer Match

Job summary

A restaurant chain is seeking a Cook (Part-Time) to join their team in Louisburg, North Carolina. The role involves preparing and cooking food to quality standards while ensuring a safe and clean kitchen. Ideal candidates should be enthusiastic, at least 16 years old, and able to work 9 to 28 hours weekly. Benefits include flexible scheduling and paid training. Join us for a fun working environment focused on great food and guest experiences.

Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Prepare, cook, and assemble orders in a timely manner.
• Ensure food safety and quality by following standards.
• Maintain a clean and organized kitchen environment.

Skills

Friendly service

Time management

Food safety awareness

Job description

Join to apply for the Cook (Part-Time) - Restaurant Crew role at Zaxbys.

As the team at Zaxby’s expands, we’re saving a seat for you!

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food.

To our team members, Zaxby’s is an indescribably great place to work!

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Why work at Zax?

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Additional Full-Time Benefits

• Medical Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

Duties and Responsibilities

• Complete all training requirements including Zaxby’s Back of House Development Plan, Hands-on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby’s brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations in order to be prepared for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.
• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following food safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage areas.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures.
• Other duties as assigned.

Job Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Capability Requirements

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio-visual perception and judgement to observe and respond to the environment.
• Work in an environment that features hot and cold temperature variations and exposure to food allergens.
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.