Cook (part-time 5am-12:30pm)

Westerwood; Columbus (OH); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

DailyPay

401k with company match

Holiday pay

Job summary

Westerwood in Columbus, OH seeks a Part-Time Cook (5am-12:30pm) to join our Dining Services team and support resident meals with quality and presentation.

You will follow standardized recipes, accommodate special diets, and collaborate with a friendly team to ensure timely, appealing meals.

This role offers weekend work, benefits like DailyPay, 401(k) with company match, and opportunities to grow within our nonprofit community.

Qualifications

• Experience as a Cook in hotel, institutional, or restaurant operations.
• Ability to work weekends.
• Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic.
• Ability to understand measurements and conversions.

Responsibilities

• Prepares soups, stocks, sauces, boils, braises and roasts according to procedures; prepares the preparation of all food served, following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours ensuring excellence in quality, temperature and appearance of food.

Skills

Weekend availability

English proficiency

Job description

Westerwood is actively seeking a Part-Time 5am-12:30pm Cook to add to our exceptional team and community.This position requires Sunday-Saturday availability.

The Cook is a key member of the Dining Services team, responsible for preparing and presenting high-quality food items in accordance with standardized recipes, special diet orders, and Westerwood community standards. The Cook promotes a positive resident and customer experience through excellence in food preparation, presentation, and service.

Job duties:

Prepares all soups, stocks, sauces, boils, braises and roasts items according to procedures; Prepares the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours assuring that excellence, quality, temperature and appearance of food is preserved; and Determines and obtains the amount and type of food and supplies required for daily menus.

Qualifications:

• Preference to candidates with experience as a Cook in all stations of hotel, institutional or restaurant operations.
• Ability to work weekends
• Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic.
• Ability to understand measurements and conversions.

WHY SHOULD YOU JOIN THE WESTERWOOD TEAM?

• Competitive pay, pay for experience and annual pay increases
• Holiday pay, DailyPay (pay on demand), 401k retirement with company match, and more!
• Serving seniors for over 45 years
• Named a Top Workplace by CEO Magazine for 10 consecutive years
• Meaningful and rewarding employment
• A work environment that is fun, friendly, supportive, and caring
• Scholarship opportunities and tuition assistance
• Referral bonuses up to $1,000

Westerwood is a friendly nonprofit organization serving a community of vibrant seniors. Our mission is to promote a lifelong journey of personal purpose, for those we serve, by creating a culture of independence, wellness and community.

E.O.E./M/F/H/V