COOK (PART TIME)

TouchPoint Support Services; Wichita (KS); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

TouchPoint Support Services in Wichita, KS is hiring a part-time cook to join our hospital dietary team. This role prepares meals and serves guests in alignment with safety standards and quality guidelines.

Hours are part-time with varying shifts; pay ranges from $15.00 to $17.00 per hour. A culinary background is preferred but not required; we welcome motivated individuals who care about patient wellbeing.

Qualifications

• 5 years of culinary experience is preferred but not required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following recipes.
• Completes production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment after use.
• Stores, labels and dates food items; follows HACCP.
• Completes required documentation, reports and logs.
• Complies with health and sanitation regulations.
• Takes orders and serves customers efficiently.

Skills

Culinary experience

Job description

• We are hiring immediately for a part time COOK position.
• Address: Saint Joseph Hospital - 3600 East Harry Street, Wichita, KS 67218. Note: online applications accepted only.
• Schedule: Part time schedule; hours may vary. Monday through Friday; more details upon interview.
• Requirement: 5 years of culinary experience is preferred but not required.
• Pay Range: $15.00 per hour to $17.00 per hour.

• We are hiring immediately for a part time COOK position.
• Address: Saint Joseph Hospital - 3600 East Harry Street, Wichita, KS 67218. Note: online applications accepted only.
• Schedule: Part time schedule; hours may vary. Monday through Friday; more details upon interview.
• Requirement: 5 years of culinary experience is preferred but not required.
• Pay Range: $15.00 per hour to $17.00 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates At Touchpoint Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Touchpoint maintains a drug-free workplace.